While our Certified Shops offer a stunning array of Vintage Art Glass, a collection of humble and quirky old bottles and vases--the simpler the better--creates a heavenly aura when arranged on a sunny windowsill. The effect is mesmerizing, and brings a cheery splash of color to any room. Here are some new finds to get you started!
Showing posts with label 10karri. Show all posts
Showing posts with label 10karri. Show all posts
Jul 16, 2011
Fresh Picks: Glorious Glass
While our Certified Shops offer a stunning array of Vintage Art Glass, a collection of humble and quirky old bottles and vases--the simpler the better--creates a heavenly aura when arranged on a sunny windowsill. The effect is mesmerizing, and brings a cheery splash of color to any room. Here are some new finds to get you started!
Labels:
10karri,
Fresh Picks,
glass,
kentoncollectibles,
kultur,
queenofsienna,
surrenderdorothy,
yeoldevintageshoppe
Nov 12, 2010
Foodie Friday-- E is for EGGS
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| from moxiethrift |
Ah, the "incredible, edible egg"~~~indispensable in baking, perfect for just about any meal, and so very many EASY ways to prepare them.
With th holidays quickly approaching, and many bound to have overnight guests, I thought I'd share an easy and delicious recipe that works as an appetizer, for breakfast, brunch, or add a salad and some bread and you have dinner!!
ARTICHOKE FRITTATA
INGREDIENTS:
| 1 | can (14 ounces) artichoke hearts, drained and chopped |
| 3 | teaspoons olive oil, divided |
| 1/2 | cup minced green onions |
| 5 | eggs |
| 1/2 | cup (2 ounces) shredded Swiss or Mozarella cheese |
| 2 | tbs grated Parmesan cheese |
| 1 | tbs minced fresh parsley |
| 1 | tsp salt |
| 1/2 | tsp black pepper |
PREPARATION:
- Heat 2 teaspoons oil in 10-inch skillet over medium heat. Add green onions; cook and stir until tender. Remove from skillet.
- Beat eggs in medium bowl until light. Stir in artichokes, green onions, cheeses, parsley, salt and pepper.
- Heat remaining 1 teaspoon oil in same skillet over medium heat. Pour egg mixture into skillet. Cook 4 to 5 minutes or until bottom is lightly browned. Place large plate over skillet; invert frittata onto plate. Return frittata, uncooked side down, to skillet. Cook about 4 minutes more or until center is just set. Cut into wedges for a meal, small squares for appetizers.
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| from 10karri |
Sep 7, 2010
Vintage Buzz: Turn Over An Old Leaf
Yes. Leaf. Leaves. Autumn. It is that season, if you need reminded, and no vintage feature would be complete with the aforementioned, ahem, leaves. Perform a search for etsyvintageteam leaf or etsyvintageteam leaves and you will find lots of botanically inspired lovelies from some of the best vintage dealers on Etsy.
Without further ado, I present you with some lovely examples of vintage leaves to adorn yourself and your home, to sip from or slip something into and to create with.
Without further ado, I present you with some lovely examples of vintage leaves to adorn yourself and your home, to sip from or slip something into and to create with.
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| This vintage Oak Leaf and Acorn Copper Mold will make a pretty gelatin mold or look lovely on the wall ~ from Sweetrice. Vintage Maple Leaf Pin looks plucked from an Autumn Landscape. You can find it at Aesthetics And Old Lace. |
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| Sip hot coffee on a cool morning from this fabulous Autumn Leaf Airbrushed Syracuse China Cup from 10Karri. Stash your knitting project in this Falling Leaves Knitting Project Bag. Made of 1950s vintage heavy textured cotton by McYarnpants. |
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| Vintage German Glass Leaves from EurekaEureka will look lovely in your new-from-old creation. This gorgeous Glowing Green Blue enamel-on-copper brooch from TRUECOLORSFORYOU will look lovely year-round. |
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