Fresh Picks: Loud Luggage

Check out the stereo speakers retrofitted into a vintage suitcase in the upper corner of this Chicago Tribune Photo. What a brilliant DIY project! Here are some swell vintage cases to get you started, or Follow This Link for dozens more choices.

vintage OSHKOSH Blue SUITCAS... thevintagegree... $150.00	Circa 1880 Box, Suitcase Lea... justbecauseshe... $58.00	Vintage Leather Trimmed Mend... keeky27 $55.00
Vintage Vacationer Suitcase ... vintagegoodnes... $24.95	CHRISTMAS IN JULY Vintage 19... Flyingace $45.00	Vintage Roller Skate Metal C... DimeStoreVinta... $39.99

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Welcome New Members: Fotografika, VioletQVintage, Keeky27, and Mellow Mermaid

fotografikashop, based in Columbus, Ohio, offers a wide selection of vintage and antique photographs, from candid shots to formal portraits. Mitzi's shop features an extensive collection of head shots and publicity photos from Hollywood's "Golden Age". Some notable names include; Rock Hudson, Carry Grant, Warren Beatty and Frank Sinatra. (Pictured: Vintage Laurel and Hardy Actor Promotional Photo)

VioletQVintage specializes in mid-century housewares and home decor, including vintage Pyrex, Hazel Atlas, Fire King, brass decor and milk glass. As Elise says in her profile: "Searching flea markets for vintage kitchenware is a hobby of mine and I am pleased to be able to share my finds..." (Pictured: Pink Hall China Riviera Water Pitcher)

keeky27's shop, Vintage New England, has the tag line of: distinctly elegant gifts, wedding essentials and home decor. The shop features a wonderful selection of milk glass. Sarah is, "doing my best to help find beauty and new life in vintage, re-purposed items. Most of my items are found locally in Maine and some even come with great stories!" (Pictured: Vintage Serving Tins Instant Collection)

MellowMermaid is a whimsical shop of vintage house wares and collectibles mixed with repurposed and handcrafted items. Lori has this to say about her shop:"Mellow Mermaid Studios is based in Virginia beach, Virginia. I am inspired by my oceanfront home and the relaxed lifestyle that comes with living near the coast. Rescuing treasures from future landfills makes my life more meaningful." (Pictured: Set of 4 Vintage Stackable Ceramic Soup Bowls)

FOODIE FRIDAY -- R Is For RED VELVET CAKE

When I was growing up in Southern California, Red Velvet cake was not common. I hadn't even heard of it until the 1980s, and since every recipe I came across called for oodles of red food coloring, I just couldn't bring myself to ever bake one. (I avoid artificial anything, including coloring)

The current popularity of Red Velvet cake (and of course, cupcakes) has led me to research its origin, and try to come up with a recipe sans red food coloring. Some food historians believe that home bakers started using red food coloring to enhance the natural red hue produced by the interaction of cocoa with acid--vinegar, buttermilk, etc. Perhaps home bakers started adding red food coloring after Dutch process cocoa became widely used. (The Dutch process makes cocoa easier to dissolve by adding an alkalizing agent like potassium carbonate, decreasing the acidity in the batter and thus muting the redness.) Whatever the reason, it is likely that the original Red Velvet Cake did not include red food coloring.

Red Velvet cake is neither chocolate nor vanilla, and can contain anywhere from 1 measly teaspoon of cocoa, to a full cup full. Most recipes call for shortening (not a favorite in this house) but purists insist on oil for a moist cake, and many like butter for its rich flavor. Buttermilk or milk and vinegar are also almost always called for. Boiled or Cream cheese icing is most common.

Here is a recipe I have used that has always been well received:

Naturally Dyed Red "Velvet Cake" Using Beet Root Powder

Ingredients:

* 6 eggs, separated
* 1 cup granulated sugar, divided in half
* 1 tsp vanilla
* 1/3 cup buttermilk
* 1 tsp cream of tartar
* 3/4 cup cake flour
* 1/3 cup beet powder
* 1 Tbsp cocoa powder

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a metal bowl placed atop a pot of simmering water, whisk together egg yolks, 1/2 cup granulated sugar, vanilla and buttermilk for 3-5 minutes until pale yellow.
3. Remove from heat and continue whisking for an additional 5 minutes until thick and foamy, nearly tripling in size.
4. Meanwhile, in a separate bowl, whisk together egg whites until foamy. Add in cream of tartar.
5. Continue whisking until soft peaks begin to form, then gradually add remaining 1/2 cup granulated sugar and beat until peaks are stiff and glossy.
6. In a third bowl, sift together cocoa powder, cake flour and beet powder.
7. Gently sift dry ingredients into egg yolk and egg white mixtures, folding all three components together until combined.
8. Divide cake batter into two 9" round cake pans, lined on the bottom with parchment paper. Bake for 20-25 minutes.
9. Remove from heat and invert pans over baking rake while cake cools. Gently cut cake away from edges and remove from pan. Frost and layer as desired.


Cream Cheese Frosting

Ingredients:

* 8 oz (two sticks) butter, room temperature
* 8 oz cream cheese
* 1 tsp vanilla
* 1 cup powdered sugar

Cream together butter and cream cheese. Add in vanilla and powdered sugar, beating until well combined. Allow cake to completely cool before frosting. Makes enough to frost a two layered cake.

(recipes courtesy of suite101.com)

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Interesting additional information on the history and origin of Red Velvet Cake: http://www.suite101.com/content/origins-of-red-velvet-cake-a90997

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Any cake wold look GREAT on this vintage cake plate from mymilkglassshop.etsy.com:

Need to transport your cake? Cool carrier from keeky27.etsy.com: